Description
“Food Law and Technological Innovation in the Regulation of the European Union – Aspects of Legitimacy and Accountability” is an essay by Laura Salvi. Published in 2017, it is part of the New Notebooks series of the CDE of Ferrara.
Available from Jovene Editore
Ebook and Paper book
Meet the author
Laura Salvi, PhD in European Union Law at the University of Ferrara.